Farine de patate douce

by Prozis 250 g in Farines de patate douce Barcode 5600961120080
Very good nutritional quality
Unprocessed or minimally processed

Farine de patate douce by Prozis provides 354 kcal per 100 g, with 14 g of sugars and 5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Farines de patate douce category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 351
Total fat 2 g 0.8 +139%
Saturated fat 0 g 0.2 −100%
Carbohydrates 74 g 80.1 −8%
Total sugars 14 g 11.3 +23%
Added sugars 0 g 0
Dietary fiber 10 g 7.7 +30%
Protein 5 g 5.3 −6%
Salt 0 g 0.1 −80%

Category average across 26 Farines de patate douce products on Foodmetria.

Compared with other farines de patate douce

Calories higher 35%
Sugars higher 27%
Salt lower 31%
Saturated fat lower 1%
Protein top 46%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de patate douce

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Sold in
France
Barcode
5600961120080

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de patate douce?

Farine de patate douce contains 354 kcal per 100 g.

How much sugar is in Farine de patate douce?

Farine de patate douce has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Farine de patate douce healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine de patate douce vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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