Farine de châtaigne biologique
Farine de châtaigne biologique provides 350 kcal per 100 g, with 24.9 g of sugars and 6.2 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chestnut flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 339 |
| Total fat | 4.5 g | 3.5 +27% |
| Saturated fat | 1.3 g | 0.7 +95% |
| Carbohydrates | 64.8 g | 67.3 |
| Total sugars | 24.9 g | 21 +19% |
| Protein | 6.2 g | 5.6 +12% |
| Salt | 0 g | 0.1 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Chestnut flours products on Foodmetria.
Compared with other chestnut flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3760043490547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de châtaigne biologique?
Farine de châtaigne biologique contains 350 kcal per 100 g.
How much sugar is in Farine de châtaigne biologique?
Farine de châtaigne biologique has 24.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Farine de châtaigne biologique healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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