Farine De Blé Type 65

in Wheat flour type 65 Barcode 3760049570311
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farine De Blé Type 65 provides 343 kcal per 100 g, with 1.8 g of sugars and 11.7 g of protein. Its Nutri-Score is A. It is listed in the Wheat flour type 65 category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 346
Total fat 0.8 g 1.2 −32%
Saturated fat 0.2 g 0.2 −23%
Carbohydrates 69.3 g 70.7
Total sugars 1.8 g 1.9
Protein 11.7 g 11.2 +5%
Salt 0 g 0 −36%

Category average across 200 Wheat flour type 65 products on Foodmetria.

Compared with other wheat flour type 65

Calories lower 39%
Sugars higher 45%
Salt higher 48%
Saturated fat lower 15%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760049570311

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farine De Blé Type 65?

Farine De Blé Type 65 contains 343 kcal per 100 g.

How much sugar is in Farine De Blé Type 65?

Farine De Blé Type 65 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine De Blé Type 65 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farine De Blé Type 65? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wheat flour type 65

View all →