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Farine de blé type 150
farine de blé
Farine de blé type 150 by Minoterie Carnat provides 340 kcal per 100 g, with 1.6 g of sugars and 9.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 150 category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 337 |
| Total fat | 1.5 g | 1.8 −18% |
| Saturated fat | 0.3 g | 0.3 −22% |
| Carbohydrates | 68.6 g | 64 +7% |
| Total sugars | 1.6 g | 1.8 −13% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 6.8 g | 10.4 −35% |
| Protein | 9.6 g | 11.7 −18% |
| Salt | 0.1 g | 0.1 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Wheat flour type 150 products on Foodmetria.
Compared with other wheat flour type 150
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- Sustainable farmingArtisanal production
- Sold in
- France
- Barcode
- 3770014950062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de blé type 150?
Farine de blé type 150 contains 340 kcal per 100 g.
How much sugar is in Farine de blé type 150?
Farine de blé type 150 has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blé type 150 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de blé type 150 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de blé type 150 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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