View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farine complète type 150
Farine complète type 150 provides 334 kcal per 100 g, with 1.8 g of sugars and 11.4 g of protein. Its Nutri-Score is A. It is listed in the Wheat flour type 150 category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 334 kcal | 337 |
| Total fat | 1.5 g | 1.8 −17% |
| Saturated fat | 0.2 g | 0.3 −36% |
| Carbohydrates | 62.5 g | 64 |
| Total sugars | 1.8 g | 1.8 |
| Added sugars | 0 g | 0 −100% |
| Protein | 11.4 g | 11.7 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Wheat flour type 150 products on Foodmetria.
Compared with other wheat flour type 150
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLÉ type 150
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3760274681059
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farine complète type 150?
Farine complète type 150 contains 334 kcal per 100 g.
How much sugar is in Farine complète type 150?
Farine complète type 150 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine complète type 150 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farine complète type 150 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More wheat flour type 150
View all →
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1