Nutrition report ready

Farine boulangère pour pain courant

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Moulin de Vincelottes product.

NOVA 4

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Farine boulangère pour pain courant by Moulin de Vincelottes

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Farine boulangère pour pain courant

by Moulin de Vincelottes 2 kg in Wheat flour type 65 Barcode 3424680032552
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Farine boulangère pour pain courant by Moulin de Vincelottes is listed in the Wheat flour type 65 category. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 kg pack. Contains: gluten.

Ingredients

Farine de blé - Gluten de blé - Farine de blé malté - Enzymes - Antioxygène E300.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
2 kg
Sold in
France
Barcode
3424680032552

Prices reported by shoppers

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Frequently asked questions

Is Farine boulangère pour pain courant healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine boulangère pour pain courant contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Wheat Flour Type 65 by Nutri-Score Highest-Protein Wheat Flour Type 65 Least Processed Wheat Flour Type 65 Lowest-Calorie Wheat Flour Type 65 Best Low-Sugar Wheat Flour Type 65

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