Farine blanche de blés anciens type 65

by Celnat 1 kg in Wheat flour type 65 Barcode 3273120027067
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farine blanche de blés anciens type 65 by Celnat provides 348 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Wheat flour type 65 category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 346
Total fat 1.5 g 1.2 +28%
Saturated fat 0.2 g 0.2
Carbohydrates 69 g 70.7
Total sugars 1.8 g 1.9
Added sugars 0 g 0
Dietary fiber 4.1 g 4.1
Protein 12 g 11.2 +8%
Salt 0 g 0 −100%

Category average across 200 Wheat flour type 65 products on Foodmetria.

Compared with other wheat flour type 65

Calories higher 31%
Sugars lower 44%
Salt lower 1%
Saturated fat lower 19%
Protein top 37%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine blanche de blés anciens T65

Allergens
Gluten

Product details

Quantity
1 kg
Labels & certifications
OrganicEU AgricultureEU OrganicFR-BIO-01French agricultureAb agriculture biologique
Sold in
France
Barcode
3273120027067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine blanche de blés anciens type 65?

Farine blanche de blés anciens type 65 contains 348 kcal per 100 g.

How much sugar is in Farine blanche de blés anciens type 65?

Farine blanche de blés anciens type 65 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine blanche de blés anciens type 65 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine blanche de blés anciens type 65 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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