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Farine
Farine provides 347 kcal per 100 g, with 23 g of sugars and 9.9 g of protein. That is 1128% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wheat flour type 65 category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 346 |
| Total fat | 1.9 g | 1.2 +62% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 72 g | 70.7 |
| Total sugars | 23 g | 1.9 +1128% |
| Dietary fiber | 2.1 g | 4.1 −49% |
| Protein | 9.9 g | 11.2 −11% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Wheat flour type 65 products on Foodmetria.
Compared with other wheat flour type 65
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3522080000529
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine?
Farine contains 347 kcal per 100 g.
How much sugar is in Farine?
Farine has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Farine healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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