Farina Manitoba by Divella

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Farina Manitoba

by Divella 1000 g in Wheat flour T405 Barcode 8005121200515
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Farina Manitoba by Divella provides 341 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour T405 category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 343
Total fat 1 g 1.1 −7%
Saturated fat 0.2 g 0.2 +21%
Carbohydrates 70 g 71.5
Total sugars 2.5 g 1.3 +100%
Protein 13 g 10.2 +28%
Salt 0 g 0 −100%

Category average across 251 Wheat flour T405 products on Foodmetria.

Compared with other wheat flour t405

Calories lower 26%
Sugars higher 5%
Salt lower 1%
Saturated fat higher 16%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 g
Sold in
Italy, Slovakia
Barcode
8005121200515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina Manitoba?

Farina Manitoba contains 341 kcal per 100 g.

How much sugar is in Farina Manitoba?

Farina Manitoba has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina Manitoba healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Wheat Flour T405 by Nutri-Score Highest-Protein Wheat Flour T405 Least Processed Wheat Flour T405 Lowest-Calorie Wheat Flour T405 Best Low-Sugar Wheat Flour T405

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