Farina di castagne

in Chestnut flours Barcode 8032578271577
Average nutritional quality
Green-Score
c
Environmental impact estimate

Farina di castagne provides 328 kcal per 100 g, with 15 g of sugars and 6.1 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chestnut flours category.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.7 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 328 kcal 339
Total fat 3.7 g 3.5 +5%
Saturated fat 0.7 g 0.7 +5%
Carbohydrates 72 g 67.3 +7%
Total sugars 15 g 21 −29%
Protein 6.1 g 5.6 +10%
Salt 0 g 0.1 −53%

Category average across 73 Chestnut flours products on Foodmetria.

Compared with other chestnut flours

Calories lower 11%
Sugars lower 19%
Salt higher 33%
Saturated fat higher 30%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8032578271577

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farina di castagne?

Farina di castagne contains 328 kcal per 100 g.

How much sugar is in Farina di castagne?

Farina di castagne has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Farina di castagne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farina di castagne? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More chestnut flours

View all →