Farfalle n°192

by Voiello 500 g in Farfalles Barcode 8076810500735
Very good nutritional quality
Unprocessed or minimally processed

Farfalle n°192 by Voiello provides 359 kcal per 100 g, with 3.5 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Farfalles category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 345
Total fat 2 g 2
Saturated fat 0.4 g 0.5 −20%
Carbohydrates 69.7 g 67.7
Total sugars 3.5 g 3.3 +6%
Added sugars 0 g 0
Dietary fiber 3 g 4.3 −29%
Protein 14 g 12.4 +13%
Salt 0 g 0 −72%

Category average across 77 Farfalles products on Foodmetria.

Compared with other farfalles

Calories higher 30%
Sugars higher 42%
Salt lower 32%
Saturated fat higher 48%
Protein top 18%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semola di grano duro ( varietà “AUREO"), acqua.

Palm oil free
Allergens
Gluten
May contain traces
Soybeans

Product details

Quantity
500 g
Labels & certifications
Green DotMade in Italysuperior qualityTrefilage au bronze
Sold in
France, Italy
Barcode
8076810500735

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfalle n°192?

Farfalle n°192 contains 359 kcal per 100 g.

How much sugar is in Farfalle n°192?

Farfalle n°192 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfalle n°192 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farfalle n°192 contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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