Farfalle grano duro

by Alce nero 500 g in Farfalles Barcode 8009004118645
Very good nutritional quality
Unprocessed or minimally processed

Farfalle grano duro by Alce nero provides 352 kcal per 100 g, with 3.1 g of sugars and 11 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Farfalles category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 345
Total fat 1.1 g 2 −45%
Saturated fat 0.2 g 0.5 −60%
Carbohydrates 73 g 67.7 +8%
Total sugars 3.1 g 3.3 −6%
Added sugars 0 g 0
Dietary fiber 2.9 g 4.3 −32%
Protein 11 g 12.4 −11%
Salt 0 g 0 −100%

Category average across 77 Farfalles products on Foodmetria.

Compared with other farfalles

Calories lower 39%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 6%
Protein top 95%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASTA DI SEMOLA DI GRANO DURO BIOLOGICO

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicTrefilage au bronze
Sold in
France
Barcode
8009004118645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfalle grano duro?

Farfalle grano duro contains 352 kcal per 100 g.

How much sugar is in Farfalle grano duro?

Farfalle grano duro has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfalle grano duro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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