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Farfalle Filière Française
Farfalle Filière Française by Alpina Savoie provides 360 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Farfalle de trigo duro category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 360 kcal | 350 | |
| Total fat | 2 g | 2 g | 3% | 1.6 +23% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.3 −13% |
| Carbohydrates | 72 g | 72 g | 26% | 69.7 |
| Total sugars | 2 g | 2 g | 3.2 −37% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Protein | 12 g | 12 g | 24% | 12.3 |
| Salt | 0 g | 0 g | 0 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 118 Farfalle de trigo duro products on Foodmetria.
Compared with other farfalle de trigo duro
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de blé dur de qualité supérieure issu de la filière Aipina Savoie. Peut contenir des traces d'eufs. CONSEILS DE CUISSON 11.14 MINUTES 100G/PERS PLAT PRINCIPAL Plongez les pâtes dans un grand volume d'eau bouillante salée (1L d'eau pour 100 g de pâtes) et laissez cuire 11 minutes (al dente) à 14 minutes (fondantes).
Product details
- Serving size
- 100g
- Labels & certifications
- Without pesticide residues
- Sold in
- France
- Barcode
- 3252970009829
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle Filière Française?
Farfalle Filière Française contains 360 kcal per 100 g and about 360 kcal per serving (100g).
How much sugar is in Farfalle Filière Française?
Farfalle Filière Française has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farfalle Filière Française healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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