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Farfalle
Farfalle by Gondola provides 350 kcal per 100 g, with 3.2 g of sugars and 11 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Farfalle de trigo duro category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 350 |
| Total fat | 1.2 g | 1.6 −26% |
| Saturated fat | 0.3 g | 0.3 −13% |
| Carbohydrates | 72 g | 69.7 |
| Total sugars | 3.2 g | 3.2 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.5 g | 3.6 −30% |
| Protein | 11 g | 12.3 −11% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 118 Farfalle de trigo duro products on Foodmetria.
Compared with other farfalle de trigo duro
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur, eau. Contient du gluten.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 8004350690319
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle?
Farfalle contains 350 kcal per 100 g.
How much sugar is in Farfalle?
Farfalle has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farfalle healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farfalle vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farfalle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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