Far noir

by E.Leclerc in Far Bretons Barcode 0206818023884
Good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Far noir by E.Leclerc provides 408 kcal per 100 g, with 2.4 g of sugars and 12 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Far Bretons category. Contains: milk.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
0.9 g · Low
Sugars
2.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 408 kcal 204 +100%
Total fat 12 g 6.2 +92%
Saturated fat 0.9 g 2.8 −68%
Carbohydrates 63 g 31.2 +102%
Total sugars 2.4 g 17.8 −87%
Added sugars 0 g 11.3 −100%
Dietary fiber 2.9 g 1 +181%
Protein 12 g 6 +100%
Salt 0.2 g 0.6 −63%

Category average across 47 Far Bretons products on Foodmetria.

Compared with other far bretons

Calories higher 2%
Sugars lower 6%
Salt lower 35%
Saturated fat lower 4%
Protein top 6%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de blé noir, crème, beurre, sel

Palm oil freeNot veganVegetarian
Allergens
Milk
May contain traces
EggsGlutenMilkSesame seeds

Product details

Sold in
France
Barcode
0206818023884

Prices reported by shoppers

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Frequently asked questions

How many calories are in Far noir?

Far noir contains 408 kcal per 100 g.

How much sugar is in Far noir?

Far noir has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Far noir healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Far noir vegan?

Based on its ingredient list, it is not vegan.

What allergens does Far noir contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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