Fantomes fourrés à la crème de noisette by Grand Frais

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Fantomes fourrés à la crème de noisette

by Grand Frais 200g in Filled biscuits Barcode 3580280745756
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Fantomes fourrés à la crème de noisette by Grand Frais provides 505 kcal per 100 g, with 55.5 g of sugars and 8 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Filled biscuits category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
8.6 g · High
Sugars
55.5 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 505 kcal 469 +8%
Total fat 26 g 20.2 +28%
Saturated fat 8.6 g 8.9
Carbohydrates 57.5 g 64.8 −11%
Total sugars 55.5 g 31.8 +75%
Protein 8 g 6 +33%
Salt 0.8 g 0.5 +51%

Category average across 1057 Filled biscuits products on Foodmetria.

Compared with other filled biscuits

Calories higher 17%
Sugars higher 1%
Salt higher 12%
Saturated fat lower 46%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Sold in
France
Barcode
3580280745756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fantomes fourrés à la crème de noisette?

Fantomes fourrés à la crème de noisette contains 505 kcal per 100 g.

How much sugar is in Fantomes fourrés à la crème de noisette?

Fantomes fourrés à la crème de noisette has 55.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fantomes fourrés à la crème de noisette healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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