Falafelfars

by Løgismose 400 g in Kikærtefars Barcode 5713507037312
Good nutritional quality
Processed food

Falafelfars by Løgismose provides 240 kcal per 100 g, with 3.1 g of sugars and 6.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Kikærtefars category and comes in a 400 g pack. Contains: nuts, peanuts, sesame seeds.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
1 g · Low
Sugars
3.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 240 kcal
Total fat 15 g
Saturated fat 1 g
Carbohydrates 17 g
Total sugars 3.1 g
Dietary fiber 0 g
Protein 6.9 g
Salt 1.4 g

Ingredients

74% udblødte kikærter", rapsolie, 7% løg*, 5% hvidløg*, 3% persille*, 2% spidskommen*, citronsaft*, salt, 1% citronskal*, 1% koriander*, peber*, chili*. *=økologisk. Kan indeholde spor af: Jordnødder (peanuts), mandler og sesamfrø

Palm oil freeVeganVegetarian
Allergens
NutsPeanutsSesame seeds
May contain traces
NutsPeanutsSesame seeds

Product details

Quantity
400 g
Labels & certifications
OrganicEU OrganicDK-ØKO-100
Sold in
Denmark
Barcode
5713507037312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Falafelfars?

Falafelfars contains 240 kcal per 100 g.

How much sugar is in Falafelfars?

Falafelfars has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Falafelfars healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Falafelfars vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Falafelfars contain?

According to the label data it contains: Nuts, Peanuts, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 13, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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