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Fajita-Mix
Fajita-Mix is listed in the Spice mix category. It is classified as NOVA 3 (processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 3.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 758 Spice mix products on Foodmetria.
Ingredients
Himalayan salt, ground chilli 17,5%, ground sweet paprika, granulated garlic, ground Roman cumin, chopped onion, ground onion, oregano, ground cayenne pepper, coriander leaves, parsley, ground cinnamon. May contain: sesame seeds, mustard, soybeans, celery, gluten.
- May contain traces
- CeleryGlutenMustardSesame seedsSoybeans
Product details
- Sold in
- Switzerland, United States
- Barcode
- 5902898820812
Prices reported by shoppers
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Frequently asked questions
Is Fajita-Mix healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fajita-Mix contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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