Faisselle de brebis pays basque

by Baskalia in Faiselles Barcode 3578840003989
Average nutritional quality
Green-Score
c
Environmental impact estimate

Faisselle de brebis pays basque by Baskalia provides 96 kcal per 100 g, with 4.5 g of sugars and 5.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Faiselles category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
4 g · Moderate
Sugars
4.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 96 kcal 89 +7%
Total fat 6 g 5.6 +7%
Saturated fat 4 g 3.5 +13%
Carbohydrates 5 g 4.7 +5%
Total sugars 4.5 g 3.7 +23%
Added sugars 0 g 0.7 −100%
Protein 5.5 g 4.9 +12%
Salt 0.3 g 0.1 +85%

Category average across 278 Faiselles products on Foodmetria.

Compared with other faiselles

Calories higher 27%
Sugars higher 18%
Salt higher 4%
Saturated fat lower 50%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromagc irais cn faisselle au lait de brebis pasteurise (origine France). de matière grasse pour t oog de produit fini. Contient plus de 80 d'humidité.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3578840003989

Prices reported by shoppers

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Frequently asked questions

How many calories are in Faisselle de brebis pays basque?

Faisselle de brebis pays basque contains 96 kcal per 100 g.

How much sugar is in Faisselle de brebis pays basque?

Faisselle de brebis pays basque has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Faisselle de brebis pays basque healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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