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Fagots de haricots verts
Fagots de haricots verts by Magda provides 12 kcal per 100 g, with 0.5 g of sugars and 0.8 g of protein. That is 70% less sugar than the average product in this category. It is listed in the Frozen green beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 12 kcal | 35 −66% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 1.5 g | 4.4 −66% |
| Total sugars | 0.5 g | 1.6 −70% |
| Added sugars | 0 g | 0 −100% |
| Protein | 0.8 g | 2 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Frozen green beans products on Foodmetria.
Compared with other frozen green beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haricots verts, lien végétal (Allium Sativum L.)
Product details
- Sold in
- France
- Barcode
- 3434410056789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagots de haricots verts?
Fagots de haricots verts contains 12 kcal per 100 g.
How much sugar is in Fagots de haricots verts?
Fagots de haricots verts has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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