Fagiolini surgelati

by Selex 1000 g in Green beans Barcode 8003100918390
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Fagiolini surgelati by Selex provides 0 kcal per 100 g, with 1 g of sugars and 2 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Green beans category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 36 −100%
Total fat 0.1 g 0.1 g 0% 0.6 −84%
Saturated fat 0.1 g 0.1 g 1% 0.1 −23%
Carbohydrates 3.7 g 3.7 g 1% 4.6 −20%
Total sugars 1 g 1 g 1.7 −40%
Dietary fiber 4.4 g 4.4 g 16% 3.5 +27%
Protein 2 g 2 g 4% 2.2 −7%
Salt 0 g 0 g 0.5 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Green beans products on Foodmetria.

Compared with other green beans

Calories lower 1%
Sugars lower 36%
Salt lower 41%
Saturated fat higher 44%
Protein top 34%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 g
Serving size
100g
Sold in
France
Barcode
8003100918390

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagiolini surgelati?

Fagiolini surgelati contains 0 kcal per 100 g and about 0 kcal per serving (100g).

How much sugar is in Fagiolini surgelati?

Fagiolini surgelati has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagiolini surgelati healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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