Fagioli Cannellini

by d‘aucy 330 g in Canned flageolet beans Barcode 3017800239919
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Fagioli Cannellini by d‘aucy provides 107 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned flageolet beans category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 94 +14%
Total fat 0.7 g 1.1 −39%
Saturated fat 0.1 g 0.2 −49%
Carbohydrates 15 g 12 +25%
Total sugars 0.5 g 0.6 −22%
Added sugars 0 g 0 −100%
Dietary fiber 6.1 g 6.1
Protein 7 g 5.6 +26%
Salt 0.5 g 0.7 −24%

Category average across 247 Canned flageolet beans products on Foodmetria.

Compared with other canned flageolet beans

Calories higher 8%
Sugars lower 26%
Salt lower 21%
Saturated fat lower 13%
Protein top 4%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli cannellini reidratati, acqua, sale Dopo l'apertura: conservare in frigorifero in

Palm oil free

Product details

Quantity
330 g
Labels & certifications
Green DotNo additives
Sold in
Italy
Barcode
3017800239919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli Cannellini?

Fagioli Cannellini contains 107 kcal per 100 g.

How much sugar is in Fagioli Cannellini?

Fagioli Cannellini has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli Cannellini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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