Fabanaise Vegan Mayo
Fabanaise Vegan Mayo by Sir Kensington's provides 643 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 643 kcal | 90 kcal | 194 +231% | |
| Total fat | 71.4 g | 10 g | 13% | 12.8 +456% |
| Saturated fat | 7.1 g | 1 g | 5% | 2.4 +194% |
| Carbohydrates | 0 g | 0 g | 0% | 16.1 −100% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.4 g | 0.2 g | 5.9 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sunflower oil, aquafaba (water, chickpeas), distilled vinegar, salt, organic lemon juice, organic kombu seaweed, white pepper.
Product details
- Serving size
- 1 Tbsp (14 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0850551005395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fabanaise Vegan Mayo?
Fabanaise Vegan Mayo contains 643 kcal per 100 g and about 90 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Fabanaise Vegan Mayo?
Fabanaise Vegan Mayo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fabanaise Vegan Mayo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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