Extrawurst

in Sausages Barcode 4099200039091
Bad nutritional quality
Ultra-processed food

Extrawurst provides 260 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
10 g · High
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 276 −6%
Total fat 23 g 22.4
Saturated fat 10 g 8.4 +19%
Carbohydrates 1.3 g 2.9 −56%
Total sugars 0.5 g 1.2 −59%
Added sugars 0 g 1.2 −100%
Protein 12 g 15.8 −24%
Salt 2 g 2.2 −10%

Category average across 6767 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 44%
Sugars lower 29%
Salt lower 44%
Saturated fat higher 32%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweine - und Rindfleisch (75%), Speck, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Kartoffelstärke, Gewürze, Gewürzextrakte, Dextrose, Stabilisator: Triphosphate, Aroma, Antioxidationsmittel: Ascorbinsäure.

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Austria, France
Barcode
4099200039091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extrawurst?

Extrawurst contains 260 kcal per 100 g.

How much sugar is in Extrawurst?

Extrawurst has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extrawurst healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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