Extra voglia formato pala pizza margherita by Roncadin

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Extra voglia formato pala pizza margherita

by Roncadin in Margherita pizza Barcode 8014294302810
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Extra voglia formato pala pizza margherita by Roncadin provides 266 kcal per 100 g, with 1.8 g of sugars and 9.2 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Margherita pizza category.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
1.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 233 +14%
Total fat 9.1 g 7.7 +19%
Saturated fat 3.2 g 3.5 −9%
Carbohydrates 36 g 30.4 +19%
Total sugars 1.8 g 2.9 −38%
Protein 9.2 g 9.6
Salt 1.3 g 1.3

Category average across 625 Margherita pizza products on Foodmetria.

Compared with other margherita pizza

Calories higher 5%
Sugars lower 17%
Salt higher 44%
Saturated fat lower 40%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8014294302810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra voglia formato pala pizza margherita?

Extra voglia formato pala pizza margherita contains 266 kcal per 100 g.

How much sugar is in Extra voglia formato pala pizza margherita?

Extra voglia formato pala pizza margherita has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra voglia formato pala pizza margherita healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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