View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Extra Virgin Olive Oil with Balsamic Vinegar
Extra Virgin Olive Oil with Balsamic Vinegar by Vibi Mediterraneo provides 600 kcal per 100 g, with 3.5 g of sugars and 0.2 g of protein. That is 71% less sugar than the average product in this category. It is listed in the Condiments category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 600 kcal | 60 kcal | 239 +151% | |
| Total fat | 64.1 g | 6.4 g | 8% | 13.9 +361% |
| Saturated fat | 9 g | 0.9 g | 5% | 2.9 +206% |
| Carbohydrates | 4.3 g | 0.4 g | 0% | 22.4 −81% |
| Total sugars | 3.5 g | 0.4 g | 12.1 −71% | |
| Protein | 0.2 g | 0 g | 0% | 4.6 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 969 Condiments products on Foodmetria.
Compared with other condiments
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 10.0g
- Sold in
- Italy
- Barcode
- 8025964300692
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Extra Virgin Olive Oil with Balsamic Vinegar?
Extra Virgin Olive Oil with Balsamic Vinegar contains 600 kcal per 100 g and about 60 kcal per serving (10.0g).
How much sugar is in Extra Virgin Olive Oil with Balsamic Vinegar?
Extra Virgin Olive Oil with Balsamic Vinegar has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 3
e NOVA 4
e
e NOVA 4 More condiments
View all →
e NOVA 4
NOVA 2
e NOVA 4
e NOVA 3
d NOVA 4
d NOVA 4