Extra thick cut steak strips

by Jack Links in Beef Barcode 0017082006523
Bad nutritional quality

Extra thick cut steak strips by Jack Links provides 250 kcal per 100 g, with 21.4 g of sugars and 32.1 g of protein. That is 3479% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
21.4 g · Moderate
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 oz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 70 kcal 171 +46%
Total fat 5.4 g 1.5 g 2% 9 −40%
Saturated fat 1.8 g 0.5 g 3% 3.6 −51%
Carbohydrates 21.4 g 6 g 2% 1.5 +1293%
Total sugars 21.4 g 6 g 0.6 +3479%
Added sugarsUSDA 21.4 g 6 g 12% 0.6 +3250%
Protein 32.1 g 9 g 18% 21 +53%
Salt 3.2 g 0.9 g 0.9 +268%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Compared with other beef

Calories higher 10%
Sugars higher 1%
Salt higher 5%
Saturated fat lower 38%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 oz (28 g)
Sold in
United States
Barcode
0017082006523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra thick cut steak strips?

Extra thick cut steak strips contains 250 kcal per 100 g and about 70 kcal per serving (1 oz (28 g)).

How much sugar is in Extra thick cut steak strips?

Extra thick cut steak strips has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Extra thick cut steak strips healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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