Extra Sharp Provolone Cheese

by Rienzi in Provolone Barcode 2773989005035
Poor nutritional quality

Extra Sharp Provolone Cheese by Rienzi provides 352 kcal per 100 g, with 0 g of sugars and 24.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Provolone category.

Nutrient levels per 100 g

Fat
24.7 g · High
Saturated fat
15.9 g · High
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.4 g (28.4 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 352 kcal 100 kcal 353
Total fat 24.7 g 7 g 9% 27.9 −12%
Saturated fat 15.9 g 4.5 g 23% 18.9 −16%
Carbohydrates 0 g 0 g 0% 1.2 −100%
Total sugars 0 g 0 g 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 24.7 g 7 g 14% 24.4
Salt 2 g 0.6 g 2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Provolone products on Foodmetria.

Compared with other provolone

Calories lower 43%
Sugars lower 1%
Salt lower 46%
Saturated fat lower 7%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Made from pasteurized milk aged over 6 months

Product details

Serving size
28.4 g (28.4 g)
Sold in
United States
Barcode
2773989005035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Sharp Provolone Cheese?

Extra Sharp Provolone Cheese contains 352 kcal per 100 g and about 100 kcal per serving (28.4 g (28.4 g)).

How much sugar is in Extra Sharp Provolone Cheese?

Extra Sharp Provolone Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra Sharp Provolone Cheese healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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