Nutrition report ready

Extra Lean Ground Turkey

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Premium Foods product.

Nutri-Score A

View details

Extra Lean Ground Turkey

by Premium Foods in Turkeys Barcode 0827193568120
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Extra Lean Ground Turkey by Premium Foods provides 140 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Turkeys category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 140 kcal 131 +7%
Total fat 7 g 7 g 9% 5 +40%
Saturated fat 2 g 2 g 10% 1.6 +28%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20 g 20 g 40% 19.1 +5%
Salt 0.2 g 0.2 g 1.4 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Turkeys products on Foodmetria.

Compared with other turkeys

Calories higher 27%
Sugars lower 1%
Salt lower 19%
Saturated fat higher 25%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Canada
Barcode
0827193568120

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Lean Ground Turkey?

Extra Lean Ground Turkey contains 140 kcal per 100 g and about 140 kcal per serving (1 portion (100 g)).

How much sugar is in Extra Lean Ground Turkey?

Extra Lean Ground Turkey has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra Lean Ground Turkey healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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