Extra Dark Chocolate

by Lindt & Sprungli (Usa) Inc. 40 g in Chocolate candies Barcode 0009542011642
Bad nutritional quality
Processed food

Extra Dark Chocolate by Lindt & Sprungli (Usa) Inc. provides 375 kcal per 100 g, with 31.2 g of sugars and 31.2 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolate candies category and comes in a 40 g pack.

Nutrient levels per 100 g

Saturated fat
68.8 g · High
Sugars
31.2 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 150 kcal 510 −26%
Saturated fat 68.8 g 27.5 g 138% 19.4 +255%
Carbohydrates 93.8 g 37.5 g 14% 56.5 +66%
Total sugars 31.2 g 12.5 g 46.4 −33%
Dietary fiber 37.5 g 15 g 54% 4.5 +734%
Protein 31.2 g 12.5 g 25% 6.5 +382%
Salt 0.2 g 0.1 g 0.3 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.

Compared with other chocolate candies

Calories lower 3%
Sugars lower 12%
Salt higher 40%
Saturated fat higher 1%
Protein top 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CHOCOLATE, COCOA POWDER, COCOA BUTTER, DEMERARA SUGAR, BOURBON VANILLA BEANS.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
40 g
Serving size
40g
Sold in
United States
Barcode
0009542011642

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Dark Chocolate?

Extra Dark Chocolate contains 375 kcal per 100 g and about 150 kcal per serving (40g).

How much sugar is in Extra Dark Chocolate?

Extra Dark Chocolate has 31.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Extra Dark Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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