Extend whey protein

by XTEND in Dietary supplements Barcode 0842595110944
Not enough data to compute

Extend whey protein by XTEND provides 110 kcal per 100 g, with 1 g of sugars and 25 g of protein. That is 89% less sugar than the average product in this category. It is listed in the Dietary supplements category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32.4g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 110 kcal 36 kcal 237 −54%
Total fat 0 g 0 g 0% 4.7 −100%
Carbohydrates 2 g 0.6 g 0% 21.2 −91%
Total sugars 1 g 0.3 g 8.8 −89%
Protein 25 g 8.1 g 16% 28.3 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5739 Dietary supplements products on Foodmetria.

Compared with other dietary supplements

Calories lower 35%
Sugars lower 49%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
32.4g
Sold in
United States
Barcode
0842595110944

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Extend whey protein?

Extend whey protein contains 110 kcal per 100 g and about 36 kcal per serving (32.4g).

How much sugar is in Extend whey protein?

Extend whey protein has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Extend whey protein? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dietary supplements

View all →

More from XTEND

View all →