Excellence Amazonia - Chocolat noir cacao d'origine

by Lindt 100 g in Extra fine dark chocolates Barcode 3046920010719

Chocolat noir, extra fin traditionnel, au cacao fin d'Amazonie

Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Excellence Amazonia - Chocolat noir cacao d'origine by Lindt provides 570 kcal per 100 g, with 33 g of sugars and 6.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Extra fine dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
25 g · High
Sugars
33 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 570 kcal 553
Total fat 42 g 39.6 +6%
Saturated fat 25 g 23.5 +6%
Carbohydrates 36 g 36.8
Total sugars 33 g 30.7 +8%
Added sugars 19 g 26.1 −27%
Protein 6.5 g 8.1 −20%
Salt 0 g 0.1 −57%

Category average across 254 Extra fine dark chocolates products on Foodmetria.

Compared with other extra fine dark chocolates

Calories higher 39%
Sugars higher 40%
Salt lower 50%
Saturated fat higher 49%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pâte de pur cacao fin d'Amazonie, sucre, beurre de cacao, vanille Bourbon naturelle en gousse. Cacao 66%

Palm oil free
May contain traces
GlutenMilkNutsSesame seedsSoybeans

Product details

Quantity
100 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3046920010719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Excellence Amazonia - Chocolat noir cacao d'origine?

Excellence Amazonia - Chocolat noir cacao d'origine contains 570 kcal per 100 g.

How much sugar is in Excellence Amazonia - Chocolat noir cacao d'origine?

Excellence Amazonia - Chocolat noir cacao d'origine has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Excellence Amazonia - Chocolat noir cacao d'origine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Excellence Amazonia - Chocolat noir cacao d'origine contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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