Nutrition report ready

Everything Kettle Boiled Bagels

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Seattle Bagel Bakery product.

NOVA 4

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Everything Kettle Boiled Bagels

by Seattle Bagel Bakery Barcode 0736211126757
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Ultra-processed food

Everything Kettle Boiled Bagels by Seattle Bagel Bakery provides 274 kcal per 100 g, with 3.5 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
3.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 113 g (113 g)

Nutrient Per 100 g Per serving% DV*
Calories 274 kcal 310 kcal
Total fat 1.8 g 2 g 3%
Saturated fat 0.4 g 0.5 g 3%
Carbohydrates 50.4 g 57 g 21%
Total sugars 3.5 g 4 g
Dietary fiber 3.5 g 4 g 14%
Protein 8 g 9 g 18%
Salt 1 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat flour, garlic, onion, sesame seeds, poppy seeds, salt, malt, wheat gluten, brown sugar, water, yeast, dehydrated sourdough and cornmeal.

Palm oil free
Allergens
GlutenSesame seeds

Product details

Serving size
113 g (113 g)
Sold in
United States
Barcode
0736211126757

Prices reported by shoppers

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Frequently asked questions

How many calories are in Everything Kettle Boiled Bagels?

Everything Kettle Boiled Bagels contains 274 kcal per 100 g and about 310 kcal per serving (113 g (113 g)).

How much sugar is in Everything Kettle Boiled Bagels?

Everything Kettle Boiled Bagels has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Everything Kettle Boiled Bagels healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Everything Kettle Boiled Bagels contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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