Everything Bagels

by Schär Barcode 0810757012467
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Ultra-processed food

Everything Bagels by Schär provides 270 kcal per 100 g, with 9 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
9 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 270 kcal 270 kcal
Total fat 4 g 4 g 5%
Saturated fat 0.5 g 0.5 g 3%
Carbohydrates 60 g 60 g 22%
Total sugars 9 g 9 g
Added sugars 10 g 10 g 20%
Dietary fiber 6 g 6 g 21%
Protein 5 g 5 g 10%
Salt 1.9 g 1.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Ingredients

Water, Corn starch, Rice flour, Buckwheat flour, Sugar, Psyllium seed husk, Rice starch, Soy protein, Sugar syrup, Modified cellulose, Apple extract, Maltodextrin, Onion, Garlic, Poppy seeds, Salt, Tartaric acid.

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bagel (100 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0810757012467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Everything Bagels?

Everything Bagels contains 270 kcal per 100 g and about 270 kcal per serving (1 bagel (100 g)).

How much sugar is in Everything Bagels?

Everything Bagels has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Everything Bagels healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Everything Bagels contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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