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Everton Mints
Everton Mints by Bassetts is listed in the Confectioneries category. That is 71% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 1.6 g | 1.6 g | 2% | 9.5 −83% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 6.1 −87% |
| Total sugars | 93.5 g | 93.5 g | 54.6 +71% | |
| Protein | 0.3 g | 0.3 g | 1% | 3.3 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glucose syrup, sugar, palm oil, dried skimmed MILK, molasses, flavourings, salt, colour (vegetable carbon).
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- United States
- Barcode
- 5023274042885
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Everton Mints?
Everton Mints has 93.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Everton Mints healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Everton Mints vegan?
Based on its ingredient list, it is not vegan.
What allergens does Everton Mints contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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