View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Éveil fruits et touche de lait pomme banane cassis
Éveil fruits et touche de lait pomme banane cassis by Lactel provides 80 kcal per 100 g, with 14 g of sugars and 1.1 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 80 kcal | 72 kcal | |
| Total fat | 0.8 g | 0.7 g | 1% |
| Saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 16 g | 14.4 g | 5% |
| Total sugars | 14 g | 12.6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.1 g | 1.9 g | 7% |
| Protein | 1.1 g | 1 g | 2% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Purée de pommes (44%), purée de bananes (33%), lait fermenté (15%) (lait pasteurisé entier, ferments lactiques), purée de cassis (8%), vitamine C.
- Allergens
- Milk
Product details
- Serving size
- 90g
- Sold in
- France
- Barcode
- 3288111347864
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Éveil fruits et touche de lait pomme banane cassis?
Éveil fruits et touche de lait pomme banane cassis contains 80 kcal per 100 g and about 72 kcal per serving (90g).
How much sugar is in Éveil fruits et touche de lait pomme banane cassis?
Éveil fruits et touche de lait pomme banane cassis has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Éveil fruits et touche de lait pomme banane cassis vegan?
Based on its ingredient list, it is not vegan.
What allergens does Éveil fruits et touche de lait pomme banane cassis contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Lactel
View all →
b 
b NOVA 1 
b NOVA 1 
b NOVA 1 
b NOVA 1 
b NOVA 1