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Estratto Vaniglia Bourbon Madagascar
Estratto Vaniglia Bourbon Madagascar by Decora provides 288 kcal per 100 g, with 71 g of sugars and 0.1 g of protein. That is 562% more sugar than the average product in this category. It is listed in the Food additives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 288 kcal | 310 −7% |
| Total fat | 0 g | 17.6 −100% |
| Saturated fat | 0 g | 4.5 −100% |
| Carbohydrates | 71 g | 25.8 +175% |
| Total sugars | 71 g | 10.7 +562% |
| Protein | 0.1 g | 11.8 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 198 Food additives products on Foodmetria.
Compared with other food additives
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8024622068233
Prices reported by shoppers
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Frequently asked questions
How many calories are in Estratto Vaniglia Bourbon Madagascar?
Estratto Vaniglia Bourbon Madagascar contains 288 kcal per 100 g.
How much sugar is in Estratto Vaniglia Bourbon Madagascar?
Estratto Vaniglia Bourbon Madagascar has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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