Essig Bio Aceto Balsamico Di Modena

by Mazzetti 250ml in Balsamic vinegars of Modena Barcode 8006050099065
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Essig Bio Aceto Balsamico Di Modena by Mazzetti provides 105 kcal per 100 ml, with 20 g of sugars and 0.7 g of protein. That is 38% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category and comes in a 250ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 105 kcal 153 −32%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 21 g 34.2 −39%
Total sugars 20 g 32.1 −38%
Added sugars 0 g 0.4 −100%
Protein 0.7 g 0.8 −10%
Salt 0.1 g 0.2 −59%

Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories lower 36%
Sugars lower 37%
Salt higher 37%
Saturated fat lower 1%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weinessig*. konzentrierter Traubenmost*, eingekochter Traubenmost*. *Biologisch. Enthält Sulfite.

Palm oil free

Product details

Quantity
250ml
Labels & certifications
OrganicEU OrganicEg öko verordnungIT-BIO-009
Sold in
France, Germany
Barcode
8006050099065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Essig Bio Aceto Balsamico Di Modena?

Essig Bio Aceto Balsamico Di Modena contains 105 kcal per 100 ml.

How much sugar is in Essig Bio Aceto Balsamico Di Modena?

Essig Bio Aceto Balsamico Di Modena has 20 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Essig Bio Aceto Balsamico Di Modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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