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Essig, Balsamico
Essig, Balsamico by Giovanna Pavarotti provides 267 kcal per 100 g, with 61 g of sugars and 0 g of protein. That is 90% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 267 kcal | 153 +74% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 61 g | 34.2 +78% |
| Total sugars | 61 g | 32.1 +90% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 0 g | 0.8 −100% |
| Salt | 0.1 g | 0.2 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
moût de raisin concentré, vinaigre de vin, Contient des sulfites. 6% Acidité
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- France, Germany
- Barcode
- 8032697840036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Essig, Balsamico?
Essig, Balsamico contains 267 kcal per 100 g.
How much sugar is in Essig, Balsamico?
Essig, Balsamico has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Essig, Balsamico healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Essig, Balsamico contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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