Essig Balsamico

by Hengstenberg 250ml in Vinegars Barcode 4008100126442
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Essig Balsamico by Hengstenberg provides 102 kcal per 100 ml, with 21 g of sugars and 0 g of protein. That is 50% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 250ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
21 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 102 kcal 89 +15%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 21 g 16.2 +29%
Total sugars 21 g 14 +50%
Added sugars 0 g 2.2 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0.7 −97%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 35%
Sugars higher 30%
Salt higher 48%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weinessig, Traubensaftkonzentrat (25%), Antioxidationsmittel Kaliummetabisulfit.

Palm oil freeVeganVegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250ml
Sold in
Germany
Barcode
4008100126442

Prices reported by shoppers

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Frequently asked questions

How many calories are in Essig Balsamico?

Essig Balsamico contains 102 kcal per 100 ml.

How much sugar is in Essig Balsamico?

Essig Balsamico has 21 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Essig Balsamico healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Essig Balsamico vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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