Essig

by Mazzetti 1pcs in Vinegars Barcode 8006050120653
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Essig by Mazzetti provides 110 kcal per 100 g, with 22 g of sugars and 0.2 g of protein. That is 57% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 1pcs pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
22 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 89 +24%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 23 g 16.2 +42%
Total sugars 22 g 14 +57%
Added sugars 0 g 2.2 −100%
Protein 0.2 g 0.5 −57%
Salt 0 g 0.7 −97%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 33%
Sugars higher 27%
Salt higher 48%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weinessig, konzentrierter Traubenmost Antioxidationsmittel: Schwefeldioxid.

Allergens
Sulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Sold in
Germany
Barcode
8006050120653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Essig?

Essig contains 110 kcal per 100 g.

How much sugar is in Essig?

Essig has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Essig healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Essig contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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