Nutrition report ready

Espresso con estratto naturale di Ginseng

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Molinari product.

Nutri-Score D

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Espresso con estratto naturale di Ginseng

by Molinari in Coffees Barcode 8001688093287
Poor nutritional quality

Espresso con estratto naturale di Ginseng by Molinari provides 163 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Coffees category.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 147 +11%
Total fat 9.4 g 5.1 +84%
Saturated fat 4.2 g 2.5 +70%
Carbohydrates 0.5 g 18.4 −97%
Total sugars 0.5 g 8.3 −94%
Protein 19 g 5.8 +230%
Salt 0.1 g 0.3 −68%

Category average across 2167 Coffees products on Foodmetria.

Compared with other coffees

Calories higher 37%
Sugars higher 46%
Salt higher 44%
Saturated fat higher 20%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001688093287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Espresso con estratto naturale di Ginseng?

Espresso con estratto naturale di Ginseng contains 163 kcal per 100 g.

How much sugar is in Espresso con estratto naturale di Ginseng?

Espresso con estratto naturale di Ginseng has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Espresso con estratto naturale di Ginseng healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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