Espresso Barista

by Lavazza in Coffee beans Barcode 8000070046443
Not enough data to compute
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Espresso Barista by Lavazza provides 1 kcal per 100 g, with 0 g of sugars and 0.2 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Coffee beans category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 1 kcal 186 −99%
Total fat 0 g 7.5 −100%
Saturated fat 0 g 1.4 −100%
Carbohydrates 0.3 g 18.9 −98%
Total sugars 0 g 3.2 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 7.2 g 13.5 −46%
Protein 0.2 g 6.9 −97%
Salt 0 g 0.1 −100%

Category average across 491 Coffee beans products on Foodmetria.

Compared with other coffee beans

Calories lower 18%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Koffie

Palm oil freeVeganVegetarian

Product details

Labels & certifications
VegetarianVeganMade in Italy
Sold in
Netherlands
Barcode
8000070046443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Espresso Barista?

Espresso Barista contains 1 kcal per 100 g.

How much sugar is in Espresso Barista?

Espresso Barista has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Espresso Barista healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Espresso Barista vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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