Escargots

by Romanzini 500 g égoutté in Snails from Burgundy Barcode 3043033170033
Very good nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Escargots by Romanzini provides 80 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snails from Burgundy category and comes in a 500 g égoutté pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 80 kcal 234 −66%
Total fat 1.1 g 1.1 g 1% 19.3 −94%
Saturated fat 0.2 g 0.2 g 1% 12.8 −98%
Carbohydrates 0.9 g 0.9 g 0% 3 −70%
Total sugars 0.5 g 0.5 g 1.2 −59%
Added sugars 16.7 g 16.7 g 33% 1.9 +788%
Protein 16 g 16 g 32% 11.6 +37%
Salt 0.7 g 0.7 g 1.2 −40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 190 Snails from Burgundy products on Foodmetria.

Compared with other snails from burgundy

Calories lower 19%
Sugars lower 39%
Salt lower 10%
Saturated fat lower 1%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chairs d escargots court bouillon aromatisé, eau sel arômes naturels épices (curcuma coriandre )dextrose.

Product details

Quantity
500 g égoutté
Serving size
100g
Sold in
France
Barcode
3043033170033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Escargots?

Escargots contains 80 kcal per 100 g and about 80 kcal per serving (100g).

How much sugar is in Escargots?

Escargots has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Escargots healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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