Escalope de dinde a la milanaise by L'etal du Volailler

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Escalope de dinde a la milanaise

by L'etal du Volailler in Breaded turkey cutlets Barcode 550000020290931
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Escalope de dinde a la milanaise by L'etal du Volailler provides 141 kcal per 100 g, with 1 g of sugars and 20 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breaded turkey cutlets category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 132 +7%
Total fat 3.3 g 2 +68%
Saturated fat 1.2 g 0.6 +114%
Carbohydrates 7.1 g 7.4
Total sugars 1 g 1.5 −34%
Protein 20 g 21 −5%
Salt 1 g 0.9 +9%

Category average across 311 Breaded turkey cutlets products on Foodmetria.

Compared with other breaded turkey cutlets

Calories higher 16%
Sugars lower 23%
Salt higher 32%
Saturated fat higher 11%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
550000020290931

Prices reported by shoppers

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Frequently asked questions

How many calories are in Escalope de dinde a la milanaise?

Escalope de dinde a la milanaise contains 141 kcal per 100 g.

How much sugar is in Escalope de dinde a la milanaise?

Escalope de dinde a la milanaise has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Escalope de dinde a la milanaise healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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