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Erbsen mit Möhren
Erbsen mit Möhren by Küstengold provides 59 kcal per 100 g, with 2.2 g of sugars and 3.2 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Peas category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 59 kcal | 122 −52% | |
| Total fat | 0.5 g | 0.5 g | 1% | 1.4 −64% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.3 +80% |
| Carbohydrates | 8.6 g | 8.6 g | 3% | 16.1 −46% |
| Total sugars | 2.2 g | 2.2 g | 3.1 −29% | |
| Added sugars | 1.1 g | 1.1 g | 2% | 1 +8% |
| Dietary fiber | 4.2 g | 4.2 g | 15% | 6.9 −39% |
| Protein | 3.2 g | 3.2 g | 6% | 8.6 −63% |
| Salt | 0.5 g | 0.5 g | 0.6 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 367 Peas products on Foodmetria.
Compared with other peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Palerbsen, Karotten, Zucker, Salz.
Product details
- Quantity
- 340 g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4250426200331
Prices reported by shoppers
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Frequently asked questions
How many calories are in Erbsen mit Möhren?
Erbsen mit Möhren contains 59 kcal per 100 g and about 59 kcal per serving (100g).
How much sugar is in Erbsen mit Möhren?
Erbsen mit Möhren has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Erbsen mit Möhren healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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