View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Epicerie / Fruits Secs Et Purées / Fruits Séchés Bio
Epicerie / Fruits Secs Et Purées / Fruits Séchés Bio by Uberti provides 371 kcal per 100 g, with 71.3 g of sugars and 7.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 371 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 82.1 g |
| Total sugars | 71.3 g |
| Added sugars | 16.7 g |
| Dietary fiber | 5.1 g |
| Protein | 7.6 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cranberries séchées* , sucre de canne* , agent d'enrobage : huile de tournesol *Produits issus de l’agriculture biologique
Product details
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVeganAb agriculture biologique
- Sold in
- France
- Barcode
- 3760048992008
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Epicerie / Fruits Secs Et Purées / Fruits Séchés Bio?
Epicerie / Fruits Secs Et Purées / Fruits Séchés Bio contains 371 kcal per 100 g.
How much sugar is in Epicerie / Fruits Secs Et Purées / Fruits Séchés Bio?
Epicerie / Fruits Secs Et Purées / Fruits Séchés Bio has 71.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Epicerie / Fruits Secs Et Purées / Fruits Séchés Bio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Epicerie / Fruits Secs Et Purées / Fruits Séchés Bio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Uberti
View all →
NOVA 4 
NOVA 2 
NOVA 4 
e 
e 