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Entrecôte
Entrecôte by L'Étal du Boucher provides 162 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 681% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef rib steak category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 162 kcal | 211 −23% |
| Total fat | 8.7 g | 14.6 −40% |
| Saturated fat | 3.9 g | 6.5 −40% |
| Carbohydrates | 0.5 g | 0.1 +516% |
| Total sugars | 0.5 g | 0.1 +681% |
| Protein | 21 g | 19.9 +6% |
| Salt | 0.2 g | 0.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Beef rib steak products on Foodmetria.
Compared with other beef rib steak
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 20296025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Entrecôte?
Entrecôte contains 162 kcal per 100 g.
How much sugar is in Entrecôte?
Entrecôte has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Entrecôte healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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