Emmental français est-central IGP by Le Fromager Des Halles

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Emmental français est-central IGP

by Le Fromager Des Halles in French emmentaler Barcode 2488761017976
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Emmental français est-central IGP by Le Fromager Des Halles provides 407 kcal per 100 g, with 1 g of sugars and 29 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the French emmentaler category.

Nutrient levels per 100 g

Fat
31.5 g · High
Saturated fat
18.8 g · High
Sugars
1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 407 kcal 377 +8%
Total fat 31.5 g 29.4 +7%
Saturated fat 18.8 g 19.5
Carbohydrates 1 g 0.9 +8%
Total sugars 1 g 0.6 +57%
Protein 29 g 27.3 +6%
Salt 0.4 g 0.6 −38%

Category average across 617 French emmentaler products on Foodmetria.

Compared with other french emmentaler

Calories higher 7%
Sugars higher 21%
Salt lower 11%
Saturated fat lower 12%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
2488761017976

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emmental français est-central IGP?

Emmental français est-central IGP contains 407 kcal per 100 g.

How much sugar is in Emmental français est-central IGP?

Emmental français est-central IGP has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Emmental français est-central IGP healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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