Elsa Milk Chocolate

by Ross Acquisition Inc. Barcode 0768395493141
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Ultra-processed food

Elsa Milk Chocolate by Ross Acquisition Inc. provides 526 kcal per 100 g, with 60.5 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
18.4 g · High
Sugars
60.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 38 g (8 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 526 kcal 200 kcal
Total fat 29 g 11 g 14%
Saturated fat 18.4 g 7 g 35%
Carbohydrates 63.2 g 24 g 9%
Total sugars 60.5 g 23 g
Dietary fiber 0 g 0 g 0%
Protein 5.3 g 2 g 4%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin and pgpr (emulsifiers), natural flavor.

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
38 g (8 PIECES)
Sold in
United States
Barcode
0768395493141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Elsa Milk Chocolate?

Elsa Milk Chocolate contains 526 kcal per 100 g and about 200 kcal per serving (38 g (8 PIECES)).

How much sugar is in Elsa Milk Chocolate?

Elsa Milk Chocolate has 60.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Elsa Milk Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Elsa Milk Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Elsa Milk Chocolate contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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